6TABS TAHINI PASTE, ¾ CUP HONEY, ½ CUP CHOPPED WALNUTS, ¼ CUP SUNFLOWER SEEDS ( OR PUMPKIN SEEDS ), ½ CUP RAISINS, 1 ½ CUP OATMEAL. Stir honey and tahini together. Add nuts, seeds and raisins. Add oatmeal and mix till blended. Drop by teaspoons on an oiled cookie sheet. Bake in a preheated 180C oven, for about 10 minutes, or until edges are brown.
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