|
|
DRESSING 2 tsp black mustard seeds, 1 tsp cumin seeds, 3 Tabs olive oil, 3 Tabs lemon juice, 1 crushed garlic clove. Place the mustard and cumin seeds in a heavy-based frying pan and cook over low heat until lightly toasted. Transfer to a bowl and mix with remaining dressing ingredients. Season with salt and freshly ground black pepper. SALAD 2x 410g cans chickpeas drained and rinsed. 1 red onion finely sliced. 2 tomatoes seeded and diced. 2 Tabs chopped fresh coriander. Place ingredients in a serving bowl and pour over dressing. Stir well and serve with extra coriander leaves.
If you have any recipes you would like to see on our website please send them to recipes@crazynut.theshoppe.com . Your name will appear with the recipe.