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1 large onion, finely chopped. 3 cloves garlic, finely chopped. 2 large carrots, grated. 3 cups of mixed ground nuts ( not too fine ). 1 cup matzoh meal ( or oat bran ) 4 tabs tomato paste. 1 large onion sliced thinly. 2- 21/2 cups vegetable stock. Preheat oven to 180 degrees C. ix all ingredients, except vegetable stock and sliced onion. Grease oven-proof casserole. Place sliced onion all over the bottom. Form nut and carrot mixture into loaf and place on top of sliced onions. Bake 45 minutes. Baste with vegetable stock every 20 minutes. Remove from oven and let cool for 10 minutes. P.S. Left overs taste good the next day as well, if left at room temperature.
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