100g chopped pecan nuts, 225g chopped mushrooms, 100g whole-wheat bread crumbs, 100g grated carrots, 1 finely chopped onion, 2 tabs chopped parsley, 1 tsp thyme, 1 tsp marmite, 4 Tabs boiling water, salt & pepper to taste. Mix together the nuts, mushrooms, breadcrumbs, carrots, onion and herbs. Dissolve marmite in water and add to mixture, with salt and pepper to taste. Press mixture into a greased 1-litre loaf tin and smooth on top. Bake at 190C for 35 to 40 minutes until firm to the touch.
If you have any recipes you would like to see on our website please send them to firstname.lastname@example.org . Your name will appear with the recipe.