|
|
½ cup celery, ¾ cup walnuts, ¾ cup ground pecan nuts or sunflower seeds, 2 ½ cups rice milk ( or soya milk ) 1 tsp dried basil, 1 tsp dried oregano, 3 cups bread crumbs ( or gluten-free crumbs, or corn flakes ) salt 7 pepper to taste, chopped onion & crushed garlic (optional) Preheat oven to 175 degrees C. Lightly oil a loaf pan. In a medium size frying pan, sauté the onion, celery & garlic I 3 tablespoons of water until cooked. Combine all the ingredients together and mix well. Place mixture in a lightly oiled loaf pan and bake 60 to 90 minutes or until the loaf is cooked through. Serve hot with fresh salad.
If you have any recipes you would like to see on our website please send them to recipes@crazynut.theshoppe.com . Your name will appear with the recipe.