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Recipe of the week 31 - 07 - 2003

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Recipe of the week (31-07-2003)

Natural Candy Bars



½ kilo dried, preservative-free figs
2 cups almonds
Sesame seeds

Put figs and nuts through a food chopper. Roll out
on wax paper to about 1 cm thick. Cut into bars
about 7cm by 2.5cm. Cover with sesame seeds
and wrap in wax paper.

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Recipe of the week (31-07-2003)

Natural Candy Bars

½ kilo dried, preservative-free figs 2 cups almonds Sesame seeds Put figs and nuts through a food chopper. Roll out on wax paper to about 1 cm thick. Cut into bars about 7cm by 2.5cm. Cover with sesame seeds and wrap in wax paper.