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450 gr brown mushrooms, shiitake or oyster. 60 ml olive oil. 2 cloves garlic, crushed. 200 gr tomatoes, peeled. 1 teaspoon fructose. Salt and pepper to taste. Clean, trim and wash the mushrooms. Carefully, dry thoroughly and slice. In a wide, deep pan, heat the oil. Add the garlic and fry until golden. Add the sliced mushrooms.
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