|
|
Cube 3 firm rounds of feta or 400g firm tofu. Drain on paper towel. Place in a sterilised glass jar with 2 halved red chillies (optional) 5 springs thyme, a thick strip of lemon rind, 2 cloves garlic, 1 tablespoon black mustard seeds, 1 teaspoon black pepper corn and 2 laurel leaves. Top up with vergin olive oil and marinate at room temperature for 4 hours. P.S. For tofu marinate you can add some soya sauce to taste. Serve grilled on toasted rice cakes.
If you have any recipes you would like to see on our website please send them to recipes@crazynut.theshoppe.com . Your name will appear with the recipe.