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Recipe of the week 31 - 05 - 2001

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Live, Gluten-free Carrot Cake


1 CUPS GRATED CARROTS, 1 CUP SPROUTS ( OF YOUR CHOICE ), 1 CUP PARSLEY, CUP SOAKED WALNUTS OR PECAN NUTS, CUP SOAKED SUNFLOWER SEEDS, CUP SOAKED PINE KERNELS, LARGE AVOCADO, RED PEPPER, YELLOW PEPPER, 1 CLOVE GARLIC, 1 TSP BLACK PEPPER, NORI SHEETS (OPTIONAL) Blend all ingredients, except for the red and yellow peppers, until slightly chunky. Shape into a loaf and garnish with peppers or wrap in dry Nory sheets ( serves 2-3 )



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