Recipe of the week 03 - 09 - 2003




Options
Email Orders
Books
Weekly Feature
Recipe Archive
Feature Archive
|Home Page | Email Order | Books | Links | Feature | Feature Archive | Recipe | Recipe Archive |

Recipe of the week (03-09-2003)

Click Here!


Herbed Oatmeal Oven Scones


1 cup rolled oats 1 1/4 cup soy milk 1 tablespoon lemon juice 1/2 cup fresh herbs of your own choosing (parsley, sage, thyme, rosemary, etc.), chopped and loosely packed 1 1/4 cups unbleached flour 1 teaspoon sugar 1/2 teaspoon bicarb of soda 1/2 teaspoon salt caraway seeds for sprinkling on top (optional) Preheat the oven to 200 C. Mix the lemon juice into the soy milk. Place the rolled oats in a DRY blender or food processor, and whirl until the oats are ground to a fine meal. Pour them into a small bowl, and stir in the soymilk mixture. Add the fresh herbs. In a medium bowl, mix the flour, sugar, bicarb, and salt. Pour in the oat mixture, and mix briefly with a fork. Divide the dough in two. With wet hands, pat each half of the dough into an 5 cm circle into 6 wedges. If you like, sprinkle the tops with caraway seeds. Bake for 15-20 minutes, or until golden, and serve hot. Makes 12 scones.



If you have any recipes you would like to see on our website please send them to recipes@crazynut.theshoppe.com . Your name will appear with the recipe.


|Home Page | Email Order | Books | Links | Feature | Feature Archive | Recipe | Recipe Archive |