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Recipe of the week (02-08-2001)

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FRIDGE COOKIES ( Wheat, egg, dairy-free )


3 cups rolled oats, 2 cups almond butter, cup honey Mix almond butter together with honey, add oats, form into balls and set aside. Pulverize more oats in a food processor until powdery. At this point you can add some carob powder and cinnamon to the oats. Roll balls in powder. Refrigerate before eating.



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