|Home Page | Email Order | Books | Links | Feature | Feature Archive | Recipe | Recipe Archive |

Recipe of the week (31-01-2002)

Click Here!


EGGLESS CAROB & OATMEAL CAKE


3 cups flour, 1 cup rolled oats, tsp salt, 2 tsp coriander, 2 tsp baking powder, 4 tabs carob powder, cup vegetable oil, 1 cup honey, 1 tsp vanilla, 2 to 3 cups water. Preheat oven to 180 Celsius. Mix together all dry ingredients. Add wet ingredients and mix well. Put into a greased baking tin and bake 25-30 minutes or until done in the center. Allow to cool slightly then invert onto a tray or cooling rack. When cool frost with carob nut frosting. CAROB NUT FROSTING cup nut butter ( peanut, hazel, macadamia, cashew etc..) 1 tabs carob powder, 1 tsp vanilla, 3 tabs honey. Mix well and pour over the cake. Decorate with nuts & coconut.



If you have any recipes you would like to see on our website please send them to recipes@crazynut.theshoppe.com . Your name will appear with the recipe.


|Home Page | Email Order | Books | Links | Feature | Feature Archive | Recipe | Recipe Archive |