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1 cup cucumber peeled, diced and strained on a paper towel for 15 minutes, to strain any extra moisture 1-1/2 cups plain yogurt 1 clove garlic 1/2 tsp fresh minced mint 1 Tbs lemon juice 1 tsp olive oil Dash of salt Put the strained cucumber in a bowl, then add the yogurt and fold in well. In another bowl, mash the garlic with the salt, then add the lemon, minced mint, and vinegar. Mix well. Fold in the yogurt and cucumber mix with the garlic mix. To serve, you can "thread" olive oil on top if desired. Serve chilled.
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