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Recipe of the week (12-04-2001)

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CHICK PEA CHAPATTIS ( makes 8-10 )


1 cup chick pea flour, 1/3 cup water, 2 tablespoons arrowroot powder or corn flour, 1 tablespoon light cold-pressed oil, teaspoon salt Mix all ingredients well. Roll into 2.5 cm balls and pat flat. With a rolling pin, roll out pastry-like rounds. Heat a lightly oiled frying pan until very hot. Reduce heat to medium high and heat each round for 1-2 minutes on each side, until warmed and slightly browned. Serve hot or store in the refrigerator. Chapattis may be eaten hot from the pan, or cold, or lightly toasted. They are wonderful with rice or Indian foods and make a good bread substitute for sandwiches.



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