(for wheat-free pie: make sure the granola is wheat-free and substitute the flour for gluten-free flour or corn flour) 1/3 cup raw cashews, ½ cup cooked rice, ½ cup dates, 1/8 tsp salt, 1 tsp vanilla, 4 tabs flour, water as needed to make smooth ( about 2-1/2 cups ),2 bananas, Granola crumb crust. Blend all ingredients except bananas in blender. Place in saucepan on stove and boil, stirring constantly, until thick. Place 1 sliced banana in bottom of pre-baked crust, add the cooled filling and top with another sliced banana. GRANOLA CRUMB CRUST 3 cups granola, ground. 2 tsp coriander. 3-4 Tabs coriander. 2 Tabs honey. Combine ingredients. Press into pie pan. Bake at 350 degrees for 30 minutes.
If you have any recipes you would like to see on our website please send them to email@example.com . Your name will appear with the recipe.