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Recipe of the week (19-04-2001)

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CAROB FUDGE


cup carob powder. 1 cup sesame seeds. cup shelled pecans or walnuts. Honey to taste. teaspoon natural vanilla. Grind the sesame very finely in a grinder or food processor. Add walnuts then the rest of the ingredients. Roll into smallish balls, dipping some in sesame seeds if you like. Chill and enjoy!



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