1 medium butternut, peeled. 250ml water. 2 tsp vegetable stock powder, 250ml milk ( or rice milk ) dash of nutmeg, dash of ginger powder, dash of cinnamon, salt to taste. Cut butternut into cubes. Boil in water with the vegetable stock powder until soft add some boiling water. Process butternut with milk & spices, in food processor. Add more boiling water if necessary. Sprinkle with fresh parsley and serve hot with fresh bread or croutons.
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