|Home Page | Email Order | Books | Links | Feature | Feature Archive | Recipe | Recipe Archive |

Recipe of the week 07 - 12 - 2000

Click Here!


Brown Lentil Soup

2 cups brown lentils 1 big onion 1 medium eggplant Beetroot or spinach leaves teaspoon black pepper 1-teaspoon cumin powder 1-teaspoon sea salt 1-tablespoon olive oil Peel eggplant and cut into 3x3 cm squares. Rince lentils. Steam chopped onion in oil, add eggplant. Stir in spinach/beetroot leaves and lentils. Cover with boiling water and cook till tender (about 1 hour) on low heat. Add cumin, salt & pepper to taste.

If you have any recipes you would like to see on our website please send then to recipes@crazynut.theshoppe.com . Your name will appear with the recipe.


|Home Page | Email Order | Books | Links | Feature | Feature Archive | Recipe | Recipe Archive |