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3 bunches of broccoli, 1/3 cup tahini, 1 garlic clove, ¼ cup fresh lemon juice, 1/3 cup water, 2 teaspoons sea salt, ½ cup chopped mushrooms, ½ cup sunflower seeds, ¼ cup chopped onion. Cut broccoli florets from the stalks and place in a large mixing bowl. Blend the tahini, garlic, lemon juice, water and salt until smooth and creamy. Pour the mixture onto the broccoli florets and mushrooms and stir until evenly covered with sauce. Sprinkle the sunflower seeds and onions. Stir again.
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