Recipe of the week 05 - 09 - 2002




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Recipe of the week (05-09-2002)

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BEAN AND FETA SALAD


Quarter 250g green beans and cook until tender. Mix with butter beans or black eyed beans. Add 2 rounds crumbed feta cheese and 100 g chopped walnuts. Beat together the juice of lemon and 60ml olive oil, salt and black pepper. Pour over the beans and sprinkle with chopped mint or lemon rind.



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