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21/2 cup soft wheat, sprouted 1 day. ¼ cup dried apricots, soaked and chopped finely. 2 dried slices of pineapple, soaked, chopped finely. 1 cup raw honey, ½ cup almonds, soaked, finely chopped. 1 tsp vanilla, 1 tsp orange zest. Process wheat in a food processor. Add rest of the ingredients and process until smooth. Form into 3 loaves and dehydrate in the oven at the lowest possible temperature for 5-6 hours. Remove from pan and continue dehydrating for another 5-6 hours or until desired moisture is obtained,
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